Invertase,E1103
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Detailed Product Description
Name: Invertase
Invertase (EC 3.2.1.26 ) (systematic name: beta-fructofuranosidase) is a sucrase enzyme.[citation needed] It catalyzes the hydrolysis (breakdown) of sucrose (table sugar) to fructose and glucose, usually in the form of inverted sugar syrup.
For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, who use it to make honey from nectar.
Invertase is expensive, so when fructose is required, it may be preferable to make it from glucose using glucose isomerase.
E1103 3.2.1.26 Invertase Invertase stabiliser Invertase supplier Invertase manufacturer Invertase exporter Invertase importer Invertase distributor
Invertase,E1103
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- Raising agent [2]
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- Enzymes [5]
- Foaming agent [1]
- Sequestrant [4]
- Glazing agent [14]
- Firming Agents [6]
- Humectant [4]
- Emulisfiers [115]
- Anti-Foaming [1]
- Anti-Caking Agent [27]
- Preservative [64]
- Acidity Regulator [83]
- Antioxidants [47]
- Stabilizers [30]
- Food Coloring [85]
- Sweeteners [53]
- Others [407]
